What is vg 10 steel?

VG-10 steel is a high-quality Japanese stainless steel commonly used in knife making. It is known for its exceptional edge retention, hardness, and corrosion resistance. VG-10 contains vanadium, which increases its strength and wear resistance, making it a popular choice among chefs and culinary professionals. The steel is also easy to sharpen and holds a sharp edge for long periods of time. Overall, VG-10 is a versatile and reliable steel option for knife enthusiasts.